Wedding Cakes Breakfast Menu Lunch Menu Dessert Menu Spring Specials! Ordering Information

Eggs
  • No.1: two eggs, hash browns, toast and fruit
  • No.2: two eggs, hash browns with french toast or pancakes; bacon, Canadian bacon or sausage
  • Popover with herb-scrambled eggs
  • Omelette with hash browns and toast; cheddar, swiss, goat cheese, tomato, scallion, roasted red pepper, bacon, ham, sausage, spinach
  • Biscuit with egg and cheese (add bacon, Canadian bacon or sausage)
Specialties
  • Pancakes: plain, blackberry or blueberry
  • Pancakes with fresh fruit and yogurt
  • Country French toast
  • French toast with fresh fruit and yogurt
  • Steel-cut oatmeal with toast, milk, brown sugar and raisins
Sides
  • Bacon, sausage or Canadian bacon
  • Toast (2 pieces)
  • Fresh-squeezed orange juice

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