Lunch Menu


Soup of the Day

cup: $3.95
bowl: $5.75

Grilled Cheese

Choose cheddar, Gruyère (Swiss) or smoked cheddar
Add a cup of soup, $8.25 

House Salad

Mixed greens, carrot, red pepper, beets and cucumber
small: $6.75
large: $8.50
with chicken: add $4.25

Chef’s Salad

Mixed greens, turkey, roast beef, ham, cheddar, carrot, beets, cucumber, red peppers
small: $9.50; large: $12.50

Caesar Salad

small: $5.75
large: $7

Chicken Caesar Salad

With Misty Knoll free-range chicken
small: $9.75
large: $11

Dressing Choices

  • Balsamic Vinaigrette
  • Buttermilk
  • Sesame-Ginger
  • Walnut Vinaigrette 


Made with bread from Red Hen Baking Co.

Tarragon Chicken Salad

Misty Knoll chicken, with avocado, toasted almonds and pickled onions. Served on toasted brioche

Turkey & Pepper Jelly

With Misty Knoll turkey, cheddar, avocado, sprouts, mayonnaise and lettuce
$9 ($5, half)

Ham and Cheese

With nitrate-free ham, Gruyère cheese, stone-ground mustard, mayonnaise, lettuce, tomato and pickled onions
$9 ($5, half)

Roast Beef

With Boyden Farm beef, smoked cheddar, lettuce, crispy onions and horseradish mayonnaise
$9 ($5, half)

Tuna Salad

With lemon, celery, cornichon, lettuce and tomato
$8 ($4.25, half)


Adobo Chicken

With Misty Knoll chicken, black beans, smoked chile mayonnaise and Monterey Jack cheese; served with guacamole

Mushroom and Goat Cheese

Roasted portobella mushrooms, roasted winter squash, roasted Brussel squash, herb goat cheese

Turkey & Cranberry Chutney

With Misty Knoll turkey, roasted winter squash, sharp cheddar and cranberry chutney

Prosciutto & Mushroom

Roasted portobella mushrooms, gruyere cheese, walnut pesto, arugula

Cuban Style

With beer-braised pork shoulder, ham, Gruyère, pickles and citrus mayonnaise

Panini with a Cup of Soup

add $1
Does not include salad


Sodas and juices

Fruit juice spritzers and sodas, lemonade, iced tea, Pellegrino, spring water and assorted fruit juices