Lunch Menu


Soup of the Day

cup: $3.95
bowl: $5.75

Grilled Cheese

Choose cheddar, Gruyère (Swiss) or smoked cheddar
Add a cup of soup, $8.25 

House Salad

Mixed greens, carrot, red pepper, beets and cucumber
small: $7
large: $9
with chicken: add $4.25

Chef’s Salad

Mixed greens, turkey, roast beef, ham, cheddar, carrot, beets, cucumber, red peppers
small: $9.75; large: $12.75

Caesar Salad

small: $6
large: $7.25

Chicken Caesar Salad

With Misty Knoll free-range chicken
small: $10
large: $11.25

Dressing Choices

  • Balsamic Vinaigrette

  • Buttermilk

  • Sesame-Ginger

  • Maple-Walnut Vinaigrette


Made with bread from Red Hen Baking Co.

Tarragon Chicken Salad

Misty Knoll chicken, with avocado, toasted almonds and pickled onions. Served on toasted brioche

Turkey & Pepper Jelly

With Misty Knoll turkey, cheddar, avocado, sprouts, mayonnaise and lettuce
$9.25 ($5, half)

Ham and Cheese

With nitrate-free ham, Gruyère cheese, stone-ground mustard, mayonnaise, lettuce, tomato and pickled onions
$9.25 ($5, half)

Roast Beef

With Boyden Farm beef, smoked cheddar, lettuce, crispy onions and horseradish mayonnaise
$9 ($5, half)

Tandoori Chicken

With Misty Knoll chicken, mango chutney, minted yogurt, cilantro mint mayonnaise, greens, pickled onions, carrots, and cucumber; served on our own naan bread.


Adobo Chicken

With Misty Knoll chicken, black beans, smoked chile mayonnaise and Monterey Jack cheese; served with guacamole

Turkey-Apple Chutney

Misty Knoll turkey, apple chutney, walnut pesto and sharp cheddar

Mushroom and Goat Cheese

Goat cheese, mushrooms, thyme and arugula

Vegetable Focaccia

Roasted butternut squash, kale, pickled fennel, romesco sauce, garlic mayonnaise and
manchego cheese

Cuban Style

With beer-braised pork shoulder, ham, Gruyère, pickles and citrus mayonnaise

Panini with a Cup of Soup

add $1.00
Does not include salad


Sodas and juices

Fruit juice spritzers and sodas, lemonade, iced tea, Pellegrino, spring water and assorted fruit juices