Here is our special Easter Menu!
To order please call 658-3074
For prices and order information please download our detailed
Easter Menu 
Lemon-Raspberry Charlotte
A ring of ladyfingers filled with lemon mousse that is studded with raspberries.
6-in., $20 | 8-in., $35 | 10-in, $48
Passionfruit Meringue Cake
Vanilla spongecake filled with passionfruit curd and covered in meringue.
1 size, serves 8-10, $25
Old-Fashioned Chocolate-Caramel Cake
Chocolate cake, caramel, and chocolate buttercream; covered in ganache.
6-in., $20 | 8-in., $35 | 10-in, $48
Fresh Fruit Tart
Sweet tart crust filled with almond cake and rich, vanilla pastry cream. Topped with plenty of fresh fruit.
small, $22| large, $28
Lemon
Custard Tart
Tangy, lemony custard baked in a sugar-cookie crust.
small, $22| large, $28
Pies
Lemon Meringue
Chocolate Cream
Fresh Key Lime
1 size, $18
Cheesecake with Fresh Fruit
6-in., $18 | 8-in., $30
Easter Sugar Cook
$18 a pound
Orange-Almond Easter Bread
$9.50 each
Hot Cross Buns
$1.25 each; $12.50 for 10
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