The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and some items will sell out. To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set aside for you.
Choose biscuit or croissant.
-With meat, $7.50
-No meat, $5.50
Hot Cross Bun—Traditional for Easter: a rich dough (with eggs and butter), studded with currants and spices. Brushed with a milk-sugar glaze and royal icing, $3.50
Savory Spiral—Spanish flavors: manchego cheese, piquillo pepper (mild), almond, and garlic. $4.95
Savory Spiral—Flaky pastry with Vermont Smoke & Cure pepperoni, tomato, and cheese, $4.95
Croissant
-Butter, $4
-Chocolate, $4.50
-Almond, $4.50
-Coffee-cream, $4.75
-Peanut, chocolate, and caramel, $4.75
-Pistachio, chocolate, and rose, $4.75
-Ham, $5.25
-Pastrami reuben—With Gruyère cheese, sauerkraut, Russian dressing, and cornichon, $5.50
Lemon-Blueberry Muffin, $3.75
Lemon-Raspberry Scone, $3.75
Currant Scone, $3.75
Raspberry-Cheese Danish, $4.25
Cheese Danish, $4.25
Cinnamon Roll, $4.25
The following list is updated each morning to show what’s available at the start of the day—as well as dishes that are expected later in the day. This list is not updated in real time, and SOME ITEMS WILL SELL OUT. (To confirm what’s on hand at the moment, call us: (802) 658-3074. Also, if you see something that you’d like, call and we can set aside for you.
Macaroni and Cheese
$17.50, small, serves 3-4 | $32, large, serves 6
Moroccan Vegetable Stew—With chickpeas and eggplant. Vegetarian. $22
Baked Penne with Italian Sausage
$23 (small, serves 2-3) | $42 (large, serves 6)
After 1 p.m.: Chile Verde with Chicken—Spice level: mild.
$28 (serves 2-3)
Almond, Cherry & Fig Pull-Apart—A tear-and-share morning bread that pulls apart into tender chunks, $20.
Apricot-Chocolate Pull-Apart—A tear-and-share morning bread that pulls apart into tender chunks, $20.
Frozen croissants in bags of 4 (chocolate $10.25, and butter, $9)
Cinnamon Roll (bag of 4), $12
Pie dough, $6.25, enough for a two-crust pie
Puff pastry, $5.25 (16 oz.)
Available after 9 a.m.
Tourtière—A traditional Canadian meat filling with pork and beef
Jamaican—With beef, subtly spiced with ginger, allspice, and a bit of dark rum
Vegetable—Potato, broccoli, artichoke, and cheese
Lemon-Raspberry Mousse Cake—Vanilla sponge cake with raspberry-studded lemon mousse and lemon curd.
$28 (4-in., serves 4-5) | $40 (6-in., serves 6-8)
Party Cake—Three layers of chocolate cake with chocolate ganache and vanilla buttercream between the layers. Naked style, so no frosting on the sides.
$28 (4-in., serves 4-5) | $40 (6-in., serves 6-8)
Carrot Cake—New shape for 2024. Square cake with walnuts & cream cheese filling.
$28 (4-in., serves 4-5) or $40 (6-in., serves 6-8).
Coconut-Lime Cake—Two layers of vanilla cake, doused in coconut milk. Filled with lime curd and frosted with whipped cream and coconut flakes.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Mixed Berry Brown Butter Tart—A cookie crust baked with a buttery custard and fruit. The technique of browning the butter on the stove adds a nutty flavor to the butter.
$22 (6-in., serves 5-6) | $28 (8-in., serves 8)
Crème Brûlée Cake—Vanilla cake, flavored with caramel syrup and filled with rich, vanilla custard. Topped with a brittle layer of caramelized sugar.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Chocolate-Raspberry Mousse Cake—Chocolate mousse and raspberries with layers of chocolate cake.
$30 (6-in., serves 5-6) | $48 (8-in., serves 10-12)
Sonic Cake—Chocolate flourless cake flavored with coffee and covered in Belgian chocolate glaze.
$26 (6-in., serves 5-6) | $45 (8-in., serves 10-12)
Key Lime Pie—A creamy custard flavored with real Key Lime juice in a graham-cracker crust. Whipped cream on top. $13.50 mini | $26 regular
Chocolate Cream Pie, $13.50, mini | $26, regular
Lemon Meringue Tartlet, $5.25
Pavlova—A meringue shell filled with passionfruit curd and raspberries, $5.25
Mini Cheesecake—Topped with lemon curd. Graham-cracker crust.
$5.25
Mini Carrot Cake —With walnuts & cream cheese frosting, $4.75
Opera—Thin almond cake layered with coffee buttercream and chocolate glaze, $3
Chocolate Mice—A chocolate truffle, almond "ears", and a cookie base, covered in chocolate ganache. $3.50 each
Mini Sonic Cake—Chocolate flourless cake flavored with coffee and covered in chocolate glaze $3.25
Key Lime Tartlet—A creamy custard flavored with real Key Lime juice, whipped cream on top. $4.95
Honey Bee Cake—Vanilla spongecake, honey buttercream, almond wings, dipped in chocolate. Made with French-style buttercream, which has egg yolks, making it richer than other types of buttercream. $3.50
Classic Éclair—A longtime Mirabelles favorite. Choux pastry (pâte à choux) filled with vanilla pastry cream and dipped in chocolate ganache, $4.50
Crème Brûlée Cup, $3.75
Almond Horn—Gluten-free. Made from a dough of almond paste, sugar and egg whites. Covered in almonds and dipped in chocolate. $4.50
French Macaron. Gluten-free. $1.75 each