Lunch Menu


Soup of the Day

cup: $4.25
bowl: $6

Grilled Cheese

Choose cheddar, Gruyère (Swiss) or smoked cheddar
Add a cup of soup, $9.50 

House Salad

Mixed greens, carrot, red pepper, beets and cucumber
small: $7
large: $9
with chicken: add $4.25

Chef’s Salad

Mixed greens, turkey, roast beef, ham, cheddar, carrot, beets, cucumber, red peppers
small: $9.75; large: $12.75

Caesar Salad

small: $6
large: $7.25

Chicken Caesar Salad

With Misty Knoll free-range chicken
small: $10
large: $11.25

Dressing Choices

  • Balsamic Vinaigrette

  • Buttermilk

  • Sesame-Ginger

  • Maple-Walnut Vinaigrette


Made with bread from Red Hen Baking Co.

Turkey & Pepper Jelly

Misty Knoll turkey (from Vermont), with cheddar, avocado, mayonnaise and lettuce
$9.25 ($5, half)

Vegetable, Avocado & Pepper Jelly

With cheddar, mayonnaise and lettuce
$7.50 ($4.25, half)

Ham and Cheese

With nitrate-free ham, Gruyère cheese, stone-ground mustard, mayonnaise, lettuce, tomato and pickled onions
$9.25 ($5, half)

Roast Beef

With Boyden Farm beef, smoked cheddar, lettuce, crispy onions and horseradish mayonnaise
$9 ($5, half)


Adobo Chicken

With Misty Knoll chicken, black beans, smoked chile mayonnaise and Monterey Jack cheese; served with guacamole

Croque Monsieur

Vermont ham, gruyère cheese, asparagus and béchamel

Cuban Style

With beer-braised pork shoulder, ham, Gruyère, pickles and citrus mayonnaise

Panini with a Cup of Soup

add $1.25
Does not include salad


Sodas and juices

Fruit juice spritzers and sodas, lemonade, iced tea, Pellegrino, spring water and assorted fruit juices